MENU

Our premium chicken is delivered to us weekly – always fresh, never frozen. Every piece is individually inspected, and prepared with the same traditional process that we’ve been using for decades. Preservative and peanut oil free – all meals are served with an order of french fries.

CASH & CHECK ONLY

All menu prices are subject to change.

  ALL MEALS INCLUDE FRIES AND A PIECE OF BREAD

QUARTER LIGHT | Breast + Wing

$9.50

QUARTER DARK | Thigh + Leg

$9.25

HALF LIGHT | 2 Breasts + 2 Wings

$15

HALF DARK | 2 Thighs + 2 Legs

$14

HALF MIXED | 1/4 Light + 1/4 Dark

$14.50

CHICKEN STRIPS | 4 Strips + Sauce

$9.75

KIDS

CHICKEN STRIPS | 2 Strips + Fries

$6

LEG | Drummie + Fries

$5

SIDES + APPS

MUSHROOMS | Hand-Battered & Deep Fried + Ranch

$6

FRENCH FRIES | Fresh Cut Fries

$4.00

COLESLAW

$3

Extra Sauce +$.50

AVAILABLE ON

FRIDAYS | 11:00AM – 2:00PM

SATURDAYS | 11:00AM – 2:00PM

SUNDAYS | 11:00AM – 1:00PM

All Sandwiches Served With Fries

PORK TENDERLOIN

$8.75

1/4LB CHEESEBURGER | MAKE IT A DOUBLE FOR +$2

$7

BATTERED CHEESEBURGER

$8

HOUSE CHICKEN BREAST SANDWICH | SMOTHERED IN SAUCE FOR +$1

$8

FISH SANDWICH

$8

FAT BOY | CHICKEN + CHEESE BURGER

$10.50

HEART ATTACK | PORK + CHEESE BURGER

$10.50

CORONARY | PORK + CHICKEN

$10.50

TRIPLE BYPASS | PORK + CHICKEN + CHEESE BURGER

$13.50

HOUSE CHICKEN STRIPS | INCLUDES 4 STRIPS

$9.75

NAKED WINGS | MINIMUM OF 4 PER SAUCE

$1.25/Per Wing

Add Cheese +$.50 | Extra Sauce +$.50 

HAPPY HOUR

FRIDAY & SATURDAY 2-5 & SUNDAY 1-3

DOMESTIC CANS | $2

SELTZERS | $3

RAIL COCKTAILS | $4

WED + THURS

FRIES INCLUDED

6 NAKED WINGS

$9

12 NAKED WINGS

$15.00

BATTERED

$10

APPS

ONION RINGS | HAND BATTERED

$6

DRINKS (WED + THURS ONLY)

HAMMS | $1.50

FRIDAYS

CATFISH

$10.00

WHITE FISH

Full | $10  Half | $6.50

17 ROTATING BEERS ON TAP!

INCLUDING LOCAL CRAFT BEERS

 

 

CALL AHEAD FOR CARRY-OUT PARTY ORDERS

CASH & CHECK ONLY

Get IN touch

815.894.3051

311 N MAIN AVE
LADD, IL 61329

Hours

Bar Open Between Lunch & Dinner Hours

Monday & Tuesday: Closed

Lunch:

Friday 11am-2pm

Saturday 11am - 2pm

Sunday 11am - 1pm

Dinner:

Wednesday & Thursday 4pm - 9pm

Friday & Saturday 4pm - 9pm

Sunday 2:30pm - 9pm